The Science of Good Food

The Science of Good Food by Claire Dixon Audiobook
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Product Info

Sounded ID: 9798823423908

ISBN: 9798823423908

Publication Date: October 03, 2022

Publisher: Author's Republic

Language: English

Author Name: Claire Dixon

Narrator Name: Marcus Mulenga

Studio Narrated Audiobook 11 mins | COOKING

The Science of Good Food

Author
Claire Dixon
Publisher
Author's Republic
Narrator
Marcus Mulenga

Studio Narrated Audiobook

This audiobook is a traditionally narrated work produced in a studio with a live voice actor and contains no content generated using Voice Replica technologies or synthetic narration.

The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real Chef
Some people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish.
In this audiobook,...

The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real Chef
Some people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish.
In this audiobook, you will learn all the cooking tips that can help you become a master in the kitchen in no time! Even those information you never even considered before, you will get them all here!
This audiobook will cover the following:
- The Basics Of Cooking For The Everyday Chef
- Learn To Cook Like A Pro
- Learning How To Cook Will Save You Time And Money
- Little Tips For Big Improvements In The Kitchen
- Restaurant Guide for the Health Conscious
- Tastes Like Homemade - Some Classic Kitchen Secrets
- Tips, Tricks, And Advice To Improve Your Culinary Skills
-enAnd many more!
You want to find the best tips available for how to make sure that your cooking is not only healthy, but also tastes good. To learn more, scroll up and click “add to cart” now!

Chapters

# Title Duration
1. opening

0 mins 21 secs

2. Chap 1

1 mins 20 secs

3. Chap 2

2 mins 03 secs

4. Chap 3

2 mins 16 secs

5. Ask for Review recording

1 mins 05 secs

6. Intro to Bonus chapter - Todd

0 mins 13 secs

7. Ch 1

1 mins 33 secs

8. end of the preview

0 mins 17 secs

9. closing

0 mins 22 secs

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