Sounded ID: 9798823424080
ISBN: 9798823424080
Publication Date: October 02, 2022
Publisher: Author's Republic
Language: English
Author Name: Kristie Myers
Narrator Name: Marcus Mulenga
The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!
Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications.
If you are looking to improve on your cooking skills, a refresher class ...
The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!
Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications.
If you are looking to improve on your cooking skills, a refresher class in the basics can be a great investment of your time. But if you are too busy for that, this audiobook can help you get back to some cooking basics that you may have forgotten or overlooked. It offers numerous cooking tips that will truly be beneficial in the kitchen.
This audiobook will cover the following topics:
- All There Is To Know About Cooking
- Basic Steps On How To Become A Good Cook
- Basic Things To Consider When It Comes To Cooking
- Basic Tips That Will Get Good Food On The Table
- Be A Better Cook With These Useful Tips
- Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills
- Change Your Cooking Style With These Recommendations
- Cooking Tips And Techniques No Chef Should Be Without
- And many more!
Cooking may not be for everyone, but if you feel it is for you, you should be getting more information and advice to ensure you are getting some good meal ideas together. To learn more, scroll up and click “add to cart” now!
# | Title | Duration |
---|---|---|
1. | opening |
0 mins 20 secs |
2. | Ch 1 |
1 mins 33 secs |
3. | Ch 2 |
2 mins 25 secs |
4. | Ch 3 |
1 mins 51 secs |
5. | Ask for Review recording |
1 mins 05 secs |
6. | Intro to Bonus chapter - Todd |
0 mins 13 secs |
7. | Chap 1 |
1 mins 20 secs |
8. | end of the preview |
0 mins 17 secs |
9. | closing |
0 mins 20 secs |
$35.99