6 hrs 20 mins | SCIENCE | Global Warming and Climate ChangeWe can thrive in the changing climate.
Production & yield, pest & disease pressure, food quality, and population are all aspects of food security being affected by climate disruption. According to current projections, the global population will be thirty percent higher in 2050. Because of this and anticipated dietary changes, growers will need to produce fifty percent more food annually by 2050, without expanding the land base. What can you do? Including interviews with some of the world’s top researchers in the field of agriculture, A Farmer’s Guide to Climate Disruption provides insight...
We can thrive in the changing climate.
Production & yield, pest & disease pressure, food quality, and population are all aspects of food security being affected by climate disruption. According to current projections, the global population will be thirty percent higher in 2050. Because of this and anticipated dietary changes, growers will need to produce fifty percent more food annually by 2050, without expanding the land base. What can you do? Including interviews with some of the world’s top researchers in the field of agriculture, A Farmer’s Guide to Climate Disruption provides insight into how you can thrive in the changing climate by using produce growing methods that stem the tide of climate change while regenerating your land.
| # | Title | Duration |
|---|---|---|
| 1. | Opening Credits |
0 mins 13 secs |
| 2. | Foreword |
6 mins 15 secs |
| 3. | Introduction |
6 mins 30 secs |
| 4. | Part 1: Chapter 1 |
7 mins 13 secs |
| 5. | Part 1: Chapter 2 |
25 mins 15 secs |
| 6. | Part 2 - Communicating Climate Disruption |
1 mins 24 secs |
| 7. | Part 2: Chapter 3 |
7 mins 43 secs |
| 8. | Glossary |
2 mins 18 secs |
| 9. | Part 2: Chapter 4 |
7 mins 53 secs |
| 10. | Part 3 - Disaster at Your Door |
0 mins 45 secs |
| 11. | Part 3: Chapter 5 |
8 mins 50 secs |
| 12. | Part 3: Chapter 6 |
22 mins 18 secs |
| 13. | Part 3: Chapter 7 |
18 mins 00 secs |
| 14. | Part 4: Soil |
2 mins 38 secs |
| 15. | Part 4: Chapter 8 |
11 mins 26 secs |
| 16. | Part 4: Chapter 9 |
8 mins 13 secs |
| 17. | Part 4: Chapter 10 |
18 mins 57 secs |
| 18. | Part 5 - Beyond Carbon |
2 mins 45 secs |
| 19. | Part 5: Chapter 11 |
6 mins 55 secs |
| 20. | Part 5: Chapter 12 |
8 mins 08 secs |
| 21. | Part 6 - Water |
1 mins 46 secs |
| 22. | Part 6: Chapter 13 |
13 mins 52 secs |
| 23. | Part 6: Chapter 14 |
17 mins 20 secs |
| 24. | Part 7: Chapter 15 |
8 mins 52 secs |
| 25. | Part 7: Chapter 16 |
7 mins 16 secs |
| 26. | Part 7: Chapter 17 |
8 mins 40 secs |
| 27. | Part 8 - Crops |
1 mins 19 secs |
| 28. | Part 8: Chapter 18 |
8 mins 41 secs |
| 29. | Part 8: Chapter 19 |
8 mins 48 secs |
| 30. | Part 9 - Climate Smart Farming Methods |
0 mins 54 secs |
| 31. | Part 9: Chapter 20 |
8 mins 13 secs |
| 32. | Part 9: Chapter 21 |
8 mins 10 secs |
| 33. | Part 9: Chapter 22 |
8 mins 24 secs |
| 34. | Part 9: Chapter 23 |
9 mins 06 secs |
| 35. | Part 9: Chapter 24 |
23 mins 18 secs |
| 36. | Part 9: Chapter 25 |
36 mins 49 secs |
| 37. | Authors Note |
0 mins 18 secs |
| 38. | Acknowlegements |
1 mins 45 secs |
| 39. | Interview |
29 mins 11 secs |
| 40. | Closing Credits |
0 mins 25 secs |
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